Vegan Taco Bowl
Dinner

Vegan Taco Bowl

info
Total time
50 min
Prep
Prep
5 min
Cook
Cook
45 min
servings
Servings
4
cuisine
Cuisine
Latin
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Cup
basmati rice
2 Cup
water
1
avocado
1 Tablespoon
olive oil
1
onion
1
garlic clove
2 Teaspoon
chili powder
2 Teaspoon
cumin
1 Teaspoon
oregano
1 Cup
green lentils
1/2 Cup
mild salsa
2 Cup
low sodium vegetable stock

Directions

Step 1
Add water and rice to a pot. Cover and cook on low heat for 20 minutes. Once done, let sit covered for 5 minutes and fluff with a fork.
Step 2
While the rice is cooking make the lentil mix. Add olive oil, onion, and garlic to a pan and saute for 5 minutes. Add chili powder, cumin and oregano, and cook for 1 more minute.

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Nutrition Facts per Serving

Calories
488 kcal
Fat
12 g
Carbohydrates
80 g
Protein
18 g
Fiber
11 g
Sugar
4 g
Sodium
303 mg
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