Breakfast

Vegan Sweet Potato Waffles

Name: Vegan Sweet Potato Waffles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Cuisine: American
Ingredients: 2 Tablespoon flaxseeds; 6 Tablespoon water; 1 sweet potato; 1/2 Cup rolled oats; 1/2 Cup all-purpose flour; 1/2 Cup oat milk; 1 Teaspoon baking powder; 1 Teaspoon cinnamon powder; 1/4 Teaspoon salt; 1 Teaspoon cooking spray; 2 Cup blueberries; 1 Cup raspberries

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
17 min	10 min	7 min	3

Dietary Restrictions

VegetarianDairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freePork-FreeRed meat-freeSesame-Free

Ingredients

2 Tablespoon flaxseeds
6 Tablespoon water
1 sweet potato
1/2 Cup rolled oats
1/2 Cup all-purpose flour
1/2 Cup oat milk
1 Teaspoon baking powder
1 Teaspoon cinnamon powder
1/4 Teaspoon salt
1 Teaspoon cooking spray
2 Cup blueberries
1 Cup raspberries

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Directions

Place your flaxseeds and hot water in a bowl. Give it a mix with a spoon, set aside for 5 minutes, and allow mix to thicken.
Poke holes all around the sweet potato using a fork. Make about 8 indentations.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	313 kcal
Fat	7 g
Carbohydrates	59 g
Protein	8 g
Fiber	11 g
Sugar	14 g
Sodium	361 mg

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