Vegan Breakfast Quesadilla

• 1 flour tortilla
• 1/4 avocado
• 2 Tablespoon canned black beans low sodium
• 3 Tablespoon vegan shredded mozzarella cheese
• 1/4 Cup strawberries
• 1/4 Cup blackberries
• 1 Teaspoon vegan butter

• Spread black beans and avocado on half of the tortilla.
• Grease a pan with vegan butter. Place the tortilla on the pan over low heat, with the avocado and black bean spread facing up.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.