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Turkey Meatballs with Rice and Veggies

Name: Turkey Meatballs with Rice and Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Latin
Ingredients: 1 Pound ground turkey; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 1/2 Teaspoon oregano; 1/2 Teaspoon garlic powder; 1/4 Cup panko crumbs; 1 Cup basmati rice; 1 Teaspoon olive oil; 1/2 onion; 1 carrot; 1 garlic clove; 1/2 Teaspoon turmeric; 1/2 Teaspoon cumin; 1/2 Teaspoon garlic powder; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 1/4 Cup frozen peas; 1 cucumber

Total time

35 min

Prep

10 min

Cook

25 min

Servings

Cuisine

Latin

Age Category

1y and up

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Dietary Restrictions

Dairy-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1 Pound

ground turkey

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

1/2 Teaspoon

oregano

1/2 Teaspoon

garlic powder

1/4 Cup

panko crumbs

1 Cup

basmati rice

1 Teaspoon

olive oil

1/2

onion

carrot

garlic clove

1/2 Teaspoon

turmeric

1/2 Teaspoon

cumin

1/2 Teaspoon

garlic powder

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

1/4 Cup

frozen peas

cucumber

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Directions

Step 1

Preheat the oven to 375 degrees F. / 190 degrees C.

Step 2

Start by making your turkey meatballs. Add turkey to a bowl along with the salt, pepper, garlic powder, oregano, and panko crumbs. Mix with clean hands until all ingredients are incorporated.

Step 3

Take 2 tablespoons of the mixture and shape into balls, like meatballs. Place the meatballs on a lined baking tray and lightly grease them on top with some oil. Bake for 20 minutes or until internal temperature of the meatballs reaches 165 degrees F. / 73 degrees C.