Turkey Meatballs with Rice and Veggies

• 1 Pound ground turkey
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 1/2 Teaspoon oregano
• 1/2 Teaspoon garlic powder
• 1/4 Cup panko crumbs
• 1 Cup basmati rice
• 1 Teaspoon olive oil
• 1/2 onion
• 1 carrot
• 1 garlic clove
• 1/2 Teaspoon turmeric
• 1/2 Teaspoon cumin
• 1/2 Teaspoon garlic powder
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 1/4 Cup frozen peas
• 1 cucumber

• Preheat the oven to 375 degrees F. / 190 degrees C.
• Start by making your turkey meatballs. Add turkey to a bowl along with the salt, pepper, garlic powder, oregano, and panko crumbs. Mix with clean hands until all ingredients are incorporated.
• Take 2 tablespoons of the mixture and shape into balls, like meatballs. Place the meatballs on a lined baking tray and lightly grease them on top with some oil. Bake for 20 minutes or until internal temperature of the meatballs reaches 165 degrees F. / 73 degrees C.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.