Pasta with Meatballs and Green Beans

• 1 Pound ground turkey
• 1/4 onion
• 1/4 red bell pepper
• 1/4 Teaspoon salt
• 13/100 Teaspoon pepper
• 1 Teaspoon garlic powder
• 8 Ounce rotini pasta
• 1 Cup marinara sauce
• 1 Tablespoon parmesan cheese
• 2 Cup green beans

• Mix your turkey, onion, red bell pepper, garlic powder, salt, and pepper in a bowl until combined.
• Remove two tablespoons of the mixture and shape into a meatball. Repeat until you use up the mixture.
• Cook the meatballs on a hot oiled pan for 8 minutes or until cooked thoroughly.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.