Turkey Chili Lunchbox
Lunchbox

Turkey Chili Lunchbox

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Total time
90 min
Prep
Prep
10 min
Cook
Cook
80 min
servings
Servings
6
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1/2 Tablespoon
olive oil
1
onion
1
yellow bell pepper
1 Pound
ground turkey
1/2 Teaspoon
salt
1/4 Teaspoon
black pepper
1 Tablespoon
brown sugar
1 Tablespoon
chili powder
1 Tablespoon
cumin
4
garlic clove
3 Tablespoon
tomato paste
1 1/2 Cup
bone broth
28 Ounce
canned fire roasted tomatoes
15 Ounce
pinto beans
4 Tablespoon
greek yogurt
4 Tablespoon
cheddar cheese shredded
2
cucumber
2 Cup
cherry tomatoes
2 Cup
baby carrot
2 Cup
raspberries

Directions

Step 1
Grease a pan with oil and heat over medium. Add diced onions and cook for 5 minutes until translucent.
Step 2
Add diced bell peppers and cook for another 5 minutes until softened.
Step 3
Add ground turkey to the pan. Season with salt, pepper, brown sugar, chili powder, and cumin. Cook for 10 minutes, stirring and breaking up the turkey into small pieces as it browns.
Step 4
Add minced garlic and cook for 1 minute until fragrant.

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Nutrition Facts per Serving

Calories
570 kcal
Fat
13 g
Carbohydrates
78 g
Protein
40 g
Fiber
20 g
Sugar
16 g
Sodium
734 mg
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