Lunchbox

Turkey and Cheese Cones

Name: Turkey and Cheese Cones
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2
Cuisine: American
Ingredients: 2 flour tortilla; 2 Ounce turkey slices; 4 Tablespoon marinara sauce; 1/4 Cup mozzarella cheese; 2 Teaspoon olive oil; 2 plum; 1/2 carrot; 1/2 Cup blueberries; 6 green olives

Total time

23 min

Prep

10 min

Cook

13 min

Servings

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

flour tortilla

2 Ounce

turkey slices

4 Tablespoon

marinara sauce

1/4 Cup

mozzarella cheese

2 Teaspoon

olive oil

plum

1/2

carrot

1/2 Cup

blueberries

green olives

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Directions

Step 1

Preheat your oven to 350°F (about 175°C).

Step 2

Cut each tortilla in half.

Step 3

Roll each tortilla half into a cone shape by rolling it from one end into a cone. To seal it, moisten the overlapping edge with a little water and press to stick.

Step 4

Fill one-third of each cone with turkey pieces, another third with marinara sauce, and top with shredded cheese. Be careful not to overfill.