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Lunch
Sweet Potato Tartine
Total time
25 min
Prep
5 min
Cook
20 min
Servings
2
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1
sweet potato
1 Tablespoon
olive oil
2 Tablespoon
almond butter
1
banana
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Directions
Step 1
Preheat the oven to 350 degrees F. / 176 degrees C.
Step 2
Peel the sweet potato and cut it lengthwise into thin slices. Place on a baking tray and rub olive oil on top.
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Nutrition Facts per Serving
Calories
265 kcal
Fat
16 g
Carbohydrates
29 g
Protein
5 g
Fiber
5 g
Sugar
11 g
Sodium
38 mg
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