Dinner
Sweet Potato and Chickpea Purée
Total time:
| Prep:
| Cook:
| Servings:
|
25 min |
5 min |
20 min |
1 |
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
sweet potato
-
4
Ounce
chickpeas canned low sodium
Directions
-
Peel and cut sweet potatoes into chunks. Steam the sweet potato chunks for 20 minutes or until you can pierce the chunks with a fork and they feel soft.
-
Drain the can of chickpeas and rinse the chickpeas with water.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 269 kcal |
Fat
| 3 g |
Carbohydrates
| 52 g |
Protein
| 10 g |
Fiber
| 11 g |
Sugar
| 10 g |
Sodium
| 350 mg |