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Little Lunches
Steak and Zucchini Purée
Dinner

Steak and Zucchini Purée

info
Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1/2
zucchini
1 Tablespoon
olive oil
2 Ounce
steak
1/2 Teaspoon
garlic powder
1 Teaspoon
cilantro

Directions

Step 1
Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Cut the zucchini into chunks and drizzle with olive oil. Bake for 20 minutes or until soft.
Step 3
Season a sirloin steak with garlic powder, chopped cilantro, and olive oil.

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Nutrition Facts per Serving

Calories
270 kcal
Fat
23 g
Carbohydrates
4 g
Protein
13 g
Fiber
1 g
Sugar
2 g
Sodium
29 mg

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