 
                    
                        
                            Breakfast
                        
                    
                    
                        
                            Spinach Almond Banana Crepes
                        
                    
                    
                    
                    
                        
                            
                                | Total time: | Prep: | Cook: | Servings: | 
                            
                                
                                    | 35 min | 20 min | 15 min | 4 | 
                            
                        
                     
                    
                        
                            Dietary Restrictions
                        
                    
                    
                        VegetarianDairy-freePeanut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
                    
                    
                        
                            
                                Ingredients
                            
                        
                        
                            
            
            
            
            
                
    
                                                            - 
                                    1 1/2
                                                                            Cup
                                                                        oat milk
                                
- 
                                    3
                                                                        egg
                                
- 
                                    2
                                                                            Tablespoon
                                                                        coconut oil
                                
- 
                                    1
                                                                            Cup
                                                                        flour
                                
- 
                                    2
                                                                            Cup
                                                                        spinach
                                
- 
                                    3
                                                                            Tablespoon
                                                                        almond butter
                                
- 
                                    2
                                                                        banana
                                
- 
                                    1
                                                                            Cup
                                                                        strawberries
                                
- 
                                    2
                                                                        banana
                                
 
                    
                    
                        
                            Directions
                        
                        
                            
                                                                    - 
                                        Place all ingredients for the crepes in blender and mix until smooth.
                                    
- 
                                        Refrigerate for 15 minutes.
                                    
 
                     
                    
                        
                            Want the full step-by-step guide and video tutorial?
                        Start your free trial  in the Little Lunches app and get 500+ kid-approved recipes.
                        
                     
                    
                    
                        
                            Nutrition Facts per Serving
                        
                        
                            
                                
                                    | Nutrient | Amount | 
                            
                            
                                                                    
                                        | Calories | 471 kcal | 
                                                                    
                                        | Fat | 19 g | 
                                                                    
                                        | Carbohydrates | 65 g | 
                                                                    
                                        | Protein | 13 g | 
                                                                    
                                        | Fiber | 6 g | 
                                                                    
                                        | Sugar | 17 g | 
                                                                    
                                        | Sodium | 98 mg |