Breakfast
Spinach Almond Banana Crepes
Total time:
| Prep:
| Cook:
| Servings:
|
35 min |
20 min |
15 min |
4 |
Dietary Restrictions
VegetarianDairy-freePeanut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
1 1/2
Cup
oat milk
-
3
egg
-
2
Tablespoon
coconut oil
-
1
Cup
flour
-
2
Cup
spinach
-
3
Tablespoon
almond butter
-
2
banana
-
1
Cup
strawberries
-
2
banana
Directions
-
Place all ingredients for the crepes in blender and mix until smooth.
-
Refrigerate for 15 minutes.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 471 kcal |
Fat
| 19 g |
Carbohydrates
| 65 g |
Protein
| 13 g |
Fiber
| 6 g |
Sugar
| 17 g |
Sodium
| 98 mg |