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Dinner
Red Lentil Eggplant Patties
Total time
25 min
Prep
10 min
Cook
15 min
Servings
4
Cuisine
Mediterranean
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
1/2 Cup
red lentils
2 Cup
water
1
eggplant
1/2
onion
3
garlic clove
1/2 Cup
panko crumbs
1/2 Cup
oat flour
1 Teaspoon
oregano
1 Teaspoon
basil
1
egg
1 Teaspoon
salt
1 Teaspoon
pepper
4 Tablespoon
olive oil
1
cucumber
1
red bell pepper
4 Tablespoon
parmesan cheese
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Directions
Step 1
Fill a small pot with the water and bring to a boil. Add the red lentils, reduce to a simmer, and cook for 20 minutes.
Step 2
While the red lentils cook, add the eggplant and onion to a pan and sauté for 10 minutes.
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Nutrition Facts per Serving
Calories
423 kcal
Fat
19 g
Carbohydrates
50 g
Protein
17 g
Fiber
10 g
Sugar
9 g
Sodium
753 mg
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