English

Red Lentil Eggplant Patties

Dinner

Red Lentil Eggplant Patties

Total time

25 min

Prep

10 min

Cook

15 min

Servings

4

Cuisine

Mediterranean

Age Category

1y and up

Plan This Recipe – Free Trial

Dietary Restrictions

Vegetarian

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1/2 Cup

red lentils

2 Cup

water

1

eggplant

1/2

onion

3

garlic clove

1/2 Cup

panko crumbs

1/2 Cup

oat flour

1 Teaspoon

oregano

1 Teaspoon

basil

1

egg

1 Teaspoon

salt

1 Teaspoon

pepper

4 Tablespoon

olive oil

1

cucumber

1

red bell pepper

4 Tablespoon

parmesan cheese

Get Recipe Ingredients

Directions

Step 1

Fill a small pot with the water and bring to a boil. Add the red lentils, reduce to a simmer, and cook for 20 minutes.

Step 2

While the red lentils cook, add the eggplant and onion to a pan and sauté for 10 minutes.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Calories

423 kcal

Fat

19 g

Carbohydrates

50 g

Protein

17 g

Fiber

10 g

Sugar

9 g

Sodium

753 mg

Explore more recipes

Chickpea Fritters with Veggies

Chickpea Fritters with Veggies Total time: 25 minutes

Sweet Potato Yogurt

Sweet Potato Yogurt Total time: 25 minutes

Falafel with Sweet Potato Fries and Couscous

Falafel with Sweet Potato Fries and Couscous Total time: 75 minutes

Zucchini Fritters with Garden Salad and Potatoes

Zucchini Fritters with Garden Salad and Potatoes Total time: 60 minutes

Chicken Fajitas

Chicken Fajitas Total time: 35 minutes

Shrimp and Veggie Bowl

Shrimp and Veggie Bowl Total time: 35 minutes

Explore more recipes

View web story

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.

Kid-Approved, Nutritious Recipes.

Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial

cta-child-img