Red Lentil Eggplant Patties

• 1/2 Cup red lentils
• 2 Cup water
• 1 eggplant
• 1/2 onion
• 3 garlic clove
• 1/2 Cup panko crumbs
• 1/2 Cup oat flour
• 1 Teaspoon oregano
• 1 Teaspoon basil
• 1 egg
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 4 Tablespoon olive oil
• 1 cucumber
• 1 red bell pepper
• 4 Tablespoon parmesan cheese

• Fill a small pot with the water and bring to a boil. Add the red lentils, reduce to a simmer, and cook for 20 minutes.
• While the red lentils cook, add the eggplant and onion to a pan and sauté for 10 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.