Lunch

Quinoa Sweet Potato Salad

Name: Quinoa Sweet Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 2 sweet potato; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 1 Teaspoon cumin; 1/2 Teaspoon chili powder; 1 Teaspoon olive oil; 1 Cup tricolor quinoa; 1 3/4 Cup water; 1 Tablespoon olive oil; 15 Ounce canned black beans low sodium; 10 Ounce corn; 1 avocado; 1/4 Cup cilantro

Total time

35 min

Prep

10 min

Cook

25 min

Servings

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 Tablespoon

olive oil

sweet potato

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

1 Teaspoon

cumin

1/2 Teaspoon

chili powder

1 Teaspoon

olive oil

1 Cup

tricolor quinoa

1 3/4 Cup

water

1 Tablespoon

olive oil

15 Ounce

canned black beans low sodium

10 Ounce

corn

avocado

1/4 Cup

cilantro

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Directions

Step 1

Pre-heat the oven to 425 F. / 176 degrees C.

Step 2

For the sweet potato: add the sweet potato to a lined baking tray and add the olive oil, salt, pepper, cumin, and chili powder on top. Mix to combine. Bake for 25 minutes, mixing the sweet potatoes half way through.