Pork Spare Ribs, Rice, and Veggies

• 2 Ounce pork spare ribs
• 1/2 Cup diced tomatoes
• 1/2 Tablespoon tomato paste
• 1/2 Teaspoon garlic powder
• 1/4 Tablespoon olive oil
• 1/4 Cup long grain white rice
• 1/2 Cup water
• 1/4 Cup green beans

• Preheat the oven to 300 degrees F. / 150 degrees C.
• Add the diced tomatoes, tomato paste, garlic powder, and olive oil in a baking dish.
• Mix until well combined. Add the ribs on top and rub the marinade all over them. Bake for 2 hours.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.