Peanut Butter and Jelly French Toast

• 1 hot dog bun
• 1 Tablespoon unsalted peanut butter
• 1 Teaspoon berry jam
• 1 egg
• 1 Tablespoon milk
• 1 Teaspoon cinnamon powder
• 1/4 Teaspoon salt
• 1/2 Tablespoon unsalted butter
• 1/2 Cup blueberries
• 1/2 Cup strawberries

• Open the hot dog bun and spread peanut butter on one side. On the other side, spread jelly or jam.
• Close the bun and slice it into 1-inch pieces to create mini sandwiches.
• In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until fully combined.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.