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Little Lunches
Peanut Butter and Banana French Toast Roll Ups
Breakfast

Peanut Butter and Banana French Toast Roll Ups

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Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
2
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

4 Slice
bread
4 Teaspoon
unsalted peanut butter
2
banana
2
egg
2 Tablespoon
oat milk
1 Teaspoon
cinnamon powder
2 Teaspoon
butter

Directions

Step 1
Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
Step 2
Cut the bananas in half. Set aside.
Step 3
Spread some peanut butter on each bread slice.
Step 4
Lay the bread pieces vertically and place a banana half on the bottom edge of each bread. Roll up the bread slices tightly. Set aside.

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Nutrition Facts per Serving

Calories
428 kcal
Fat
16 g
Carbohydrates
59 g
Protein
16 g
Fiber
7 g
Sugar
19 g
Sodium
366 mg

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