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Breakfast
Peanut Butter and Banana French Toast Roll Ups (gf)
Total time
10 min
Prep
5 min
Cook
5 min
Servings
2
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Gluten-free
Soy-Free
Fish-free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
4 Slice
gluten free bread
4 Teaspoon
unsalted peanut butter
2
banana
2
egg
2 Tablespoon
unsweetened almond milk
1 Teaspoon
cinnamon powder
2 Teaspoon
butter
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Directions
Step 1
Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
Step 2
Cut the bananas in half. Set aside.
Step 3
Spread some peanut butter on each bread slice.
Step 4
Lay the bread pieces vertically and place a banana half on the bottom edge of each bread. Roll up the bread slices tightly. Set aside.
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Nutrition Facts per Serving
Calories
396 kcal
Fat
18 g
Carbohydrates
52 g
Protein
13 g
Fiber
6 g
Sugar
18 g
Sodium
330 mg
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