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Pasta Marinara with Vegetables
Dinner

Pasta Marinara with Vegetables

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Total time
55 min
Prep
Prep
10 min
Cook
Cook
45 min
servings
Servings
4
cuisine
Cuisine
Italian
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

2 Tablespoon
olive oil
3
garlic clove
1/2 Teaspoon
salt
1/4 Teaspoon
black pepper
1/2
yellow onion
1 Teaspoon
oregano
1 Teaspoon
basil
3
carrot
26 Ounce
canned crushed tomatoes
2 Cup
spinach
8 Ounce
spaghetti

Directions

Step 1
Add olive and garlic to a pan. Sauté for 30 seconds on low heat.
Step 2
Add onion, salt, pepper, oregano, and basil and sauté for an additional 30 seconds.

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Nutrition Facts per Serving

Calories
385 kcal
Fat
8 g
Carbohydrates
68 g
Protein
13 g
Fiber
8 g
Sugar
13 g
Sodium
684 mg

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