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Little Lunches
Pasta Bolognese
Dinner

Pasta Bolognese

Rating

Cuisine

Italian

Age Category

1y and up

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Total time: Prep: Cook: Servings:
50 min 10 min 40 min 5
Dietary Restrictions
Egg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 1 Tablespoon olive oil
  • 1/2 Pound 93% lean ground beef
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • 1 onion
  • 2 garlic clove
  • 1 Teaspoon oregano
  • 1 Teaspoon basil
  • 1 Teaspoon garlic powder
  • 3 carrot
  • 3 Cup spinach
  • 25 Ounce canned crushed tomatoes
  • 2 Tablespoon tomato paste
  • 8 Ounce pasta shells
  • 4 Tablespoon parmesan cheese
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Directions
  • Fill up a pot with water and bring to a boil. Add pasta shells and cook per package instructions.
  • Heat the olive oil in a separate large deep sauté pan. Add the beef and season with salt and pepper. Brown the beef and break it into smaller pieces with the back of a wooden spoon until cooked through.

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Nutrition Facts per Serving
Nutrient Amount
Calories 399 kcal
Fat 11 g
Carbohydrates 56 g
Protein 22 g
Fiber 7 g
Sugar 11 g
Sodium 724 mg
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