Pasta Bolognese

• 1 Tablespoon olive oil
• 1/2 Pound 93% lean ground beef
• 1/2 Teaspoon salt
• 1/2 Teaspoon black pepper
• 1 onion
• 2 garlic clove
• 1 Teaspoon oregano
• 1 Teaspoon basil
• 1 Teaspoon garlic powder
• 3 carrot
• 3 Cup spinach
• 25 Ounce canned crushed tomatoes
• 2 Tablespoon tomato paste
• 8 Ounce pasta shells
• 4 Tablespoon parmesan cheese

• Fill up a pot with water and bring to a boil. Add pasta shells and cook per package instructions.
• Heat the olive oil in a separate large deep sauté pan. Add the beef and season with salt and pepper. Brown the beef and break it into smaller pieces with the back of a wooden spoon until cooked through.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.