Mediterranean Beef Patties

• 2 Cup long grain white rice
• 1/2 Cup angel hair pasta
• 2 Tablespoon olive oil
• 4 Cup water
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1/4 Teaspoon cinnamon powder
• 1/2 Teaspoon parsley
• 1 Pound 93% lean ground beef
• 1/4 Cup parsley
• 1 onion
• 1/2 Teaspoon cumin
• 1/2 Teaspoon cinnamon powder
• 1/2 Teaspoon coriander
• 1/8 Teaspoon cayenne pepper
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper
• 2 Teaspoon allspice
• 2 Tablespoon olive oil
• 2 tomato
• 2 cucumber
• 2 Tablespoon olive oil
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1/4 Cup feta cheese
• 10 kalamata olives pitted

• Start by making the rice. Rinse the rice for 5 minutes. Then drain and set aside.
• Break up your angel hair pasta into 1 inch long sticks with your hands.
• Add a little bit of olive oil to a pan and place the angel hair pasta pieces. Cook stirring frequently until they become a golden color. Be careful not to burn it.
• Add the rinsed rice on top of your golden pasta as well as a little more olive oil, salt, pepper, and cinnamon. Stir to combine.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.