Hummus, Side Salad, and Crackers
Lunchbox

Hummus, Side Salad, and Crackers

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Total time
10 min
Prep
Prep
10 min
Cook
Cook
0 min
servings
Servings
3
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

16 Ounce
chickpeas canned low sodium
2 Tablespoon
olive oil
1
garlic clove
1/2
lemon
1 Teaspoon
cumin
1 Teaspoon
smoked paprika
6
crackers
2
cucumber
9
cherry tomatoes

Directions

Step 1
To make the hummus: Add the chickpeas, olive oil, lemon juice, cumin, garlic, smoked paprika, and a pinch of salt and pepper to a food processor and mix until smooth.
Step 2
Pack the hummus with a side of crackers, sliced cucumbers, and quartered cherry tomatoes.

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Nutrition Facts per Serving

Calories
380 kcal
Fat
16 g
Carbohydrates
51 g
Protein
14 g
Fiber
12 g
Sugar
12 g
Sodium
428 mg
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