Dinner
Huevos Rancheros
| Total time:
| Prep:
| Cook:
| Servings:
|
| 25 min |
5 min |
20 min |
2 |
Dietary Restrictions
VegetarianGluten-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1/2
Cup
black beans cooked
-
2
garlic clove
-
2
tomato
-
1/2
Teaspoon
cumin
-
1/2
Teaspoon
paprika
-
1/4
Teaspoon
salt
-
1/4
Teaspoon
pepper
-
2
Tablespoon
cilantro
-
2
egg
-
1/2
avocado
-
2
Tablespoon
goat cheese
-
1/2
onion
-
1/2
red bell pepper
Directions
-
Add olive oil to a pan, once hot add the red bell peppers and onions. Cook for 8 minutes, stirring frequently.
-
Add the beans, garlic, tomatoes, cumin, paprika, salt, pepper, and cilantro to the pan. Stir to coat all ingredients and cook for 10 minutes or until the tomatoes are very soft.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 312 kcal |
| Fat
| 15 g |
| Carbohydrates
| 33 g |
| Protein
| 16 g |
| Fiber
| 11 g |
| Sugar
| 7 g |
| Sodium
| 422 mg |
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