Add the rice, water, salt, and olive oil to a pot.
Step 2
Cover the pot and bring it to a boil. Once it boils, turn off the heat and leave the pot covered on the turned-off stove for 20 minutes.
Step 3
Crack 3 eggs into a bowl and season with a pinch of salt.
Step 4
Heat a pan over medium heat and grease it with butter. Add the eggs to the pan, stir continuously to scramble, and cook for about 5 minutes until the eggs are fully cooked through and broken into small pieces.
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