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Little Lunches
Eggs and Cheddar Bento
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Eggs and Cheddar Bento

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Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
egg
1 Ounce
cheddar cheese
1 Ounce
crackers
1/4 Cup
blueberries
1/4 Cup
strawberries

Directions

Step 1
Fill up a pot with water and add the egg. Bring to a boil and cook for 8 minutes.
Step 2
Once done, place the cooked egg in a bowl of ice water to cool down. Peel the egg and optionally cut lengthwise in half.

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Nutrition Facts per Serving

Calories
354 kcal
Fat
21 g
Carbohydrates
26 g
Protein
15 g
Fiber
2 g
Sugar
8 g
Sodium
450 mg

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