Lunch

Egg Avocado Salad

Name: Egg Avocado Salad
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: American
Ingredients: 2 egg; 1/2 avocado; 1/2 Teaspoon hemp seeds; 1/2 Cup blueberries

Total time

13 min

Prep

5 min

Cook

8 min

Servings

Cuisine

American

Age Category

Baby 6-8m

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

egg

1/2

avocado

1/2 Teaspoon

hemp seeds

1/2 Cup

blueberries

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Directions

Step 1

Add the egg to a pot and cover the egg with water. Bring to a boil and boil for 8 minutes.

Step 2

Remove the cooked egg from the pot and run under cold water to cool off. Peel it.

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Nutrition Facts per Serving

Calories

170 kcal

Fat

12 g

Carbohydrates

10 g

Protein

7 g

Fiber

5 g

Sugar

4 g

Sodium

65 mg

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