Fill a small pot with water and add the egg. Bring to a boil, then reduce to a simmer and cook for 8 minutes. Once cooked, let the egg cool down in ice cold water.
Toast the slice of bread until golden. The more toasted the bread is, the lower the risk of choking since soft bread can become doughy in your baby's mouth.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
