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Little Lunches
Egg and Avocado Crepes
Breakfast

Egg and Avocado Crepes

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Total time
25 min
Prep
Prep
20 min
Cook
Cook
5 min
servings
Servings
4
cuisine
Cuisine
French
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Pork-Free
Sesame-Free

Ingredients

1 Cup
all-purpose flour
2
egg
1 1/4 Cup
oat milk
2 Tablespoon
coconut oil
2
egg
1
avocado
2 Cup
strawberries
2
banana
1 Teaspoon
cooking spray

Directions

Step 1
Place your flour in a large bowl. Make a well in the middle and add your eggs.
Step 2
Mix to combine and gradually add the milk, mixing after each addition.
Step 3
Add the coconut oil and whisk until incorporated.

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Nutrition Facts per Serving

Calories
437 kcal
Fat
22 g
Carbohydrates
53 g
Protein
12 g
Fiber
7 g
Sugar
11 g
Sodium
99 mg

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