Edamame Pea Toast

• 1/4 Cup edamame
• 1/4 Cup frozen peas
• 1 Tablespoon parsley
• 1 garlic clove
• 1 Tablespoon tahini
• 1 Tablespoon olive oil
• 1 Teaspoon lemon juice
• 2 Tablespoon water
• 1 Slice whole wheat bread
• 1/4 Cup broccoli
• 1/4 tomato

• Cook the edamame by steaming them for 10 minutes. Cook the peas by steaming them for 4 minutes. Steam broccoli for 7 minutes.
• Add cooked edamame and peas, parsley, garlic, tahini, olive oil, lemon juice, and water to a blender and mix until smooth. If you need the puree to be smoother and less chunky just add more water until desired consistency is reached.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.