Lunch

Chickpea Pasta with Pesto

Name: Chickpea Pasta with Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: 6 Ounce chickpea pasta; 10 Cup water; 3 Cup spinach; 1/3 Cup pine nuts; 2 Tablespoon parmesan cheese; 1/4 Cup olive oil; 1/2 Teaspoon salt; 1/4 Teaspoon black pepper

Rating

Cuisine

Italian

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
15 min	5 min	10 min	3

Dietary Restrictions

VegetarianGluten-freeEgg-freePeanut-freeSoy-FreeFish-freeShellfish-freePork-FreeRed meat-freeSesame-Free

Ingredients

6 Ounce chickpea pasta
10 Cup water
3 Cup spinach
1/3 Cup pine nuts
2 Tablespoon parmesan cheese
1/4 Cup olive oil
1/2 Teaspoon salt
1/4 Teaspoon black pepper

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Directions

Add water to a pot and bring to a boil.
Add the chickpea pasta and cook per package instructions.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	510 kcal
Fat	34 g
Carbohydrates	36 g
Protein	18 g
Fiber	7 g
Sugar	7 g
Sodium	565 mg

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