Dinner

Chickpea Fritters with Veggies

Name: Chickpea Fritters with Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 zucchini; 1 Tablespoon olive oil; 2 Tablespoon olive oil; 15 Ounce chickpeas canned low sodium; 1 garlic clove; 2 Tablespoon lemon juice; 1 Teaspoon cumin; 1/2 Teaspoon pepper; 2 Tablespoon all-purpose flour; 1 avocado

Rating

Cuisine

Mediterranean

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
25 min	10 min	15 min	4

Dietary Restrictions

VegetarianDairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

2 zucchini
1 Tablespoon olive oil
2 Tablespoon olive oil
15 Ounce chickpeas canned low sodium
1 garlic clove
2 Tablespoon lemon juice
1 Teaspoon cumin
1/2 Teaspoon pepper
2 Tablespoon all-purpose flour
1 avocado

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Directions

Pre-heat the oven to 400 degrees. / 204 degrees C.
Cut zucchini into logs. Place the logs on a baking tray Drizzle with half of the olive oil and bake for 15 minutes.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	361 kcal
Fat	21 g
Carbohydrates	37 g
Protein	11 g
Fiber	11 g
Sugar	7 g
Sodium	275 mg

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