Chickpea Fritters with Sweet Potato Fries and Broccoli
Rating:
Age Category:
1y and up
Cuisine:
Mediterranean
Total time:
30 min
Prep:
5 min
Cook:
25 min
Servings:
4
Dietary Restrictions
Vegetarian, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free
Ingredients
1
sweet potato
3
Cup
broccoli florets
15
Ounce
chickpeas canned low sodium
1/4
Cup
all-purpose flour
1/4
Cup
grated parmesan cheese
1
Teaspoon
cumin
1/2
Teaspoon
garlic powder
1/2
Teaspoon
salt
1/4
Teaspoon
pepper
2
Tablespoon
lemon juice
3
Tablespoon
avocado oil
4
Tablespoon
tahini
Directions
Pre-heat the oven to 400 degrees F. / 204 degrees C.
Peel the sweet potato and cut it like fries.
Add the sweet potato fries and broccoli florets to a baking tray lined and greased. Drizzle with some avocado oil, and a pinch of salt and pepper. Bake for 25 minutes.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
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