Chickpea and Cucumber Salad with Crackers

• 1/4 Cup chickpeas
• 1/4 cucumber
• 1/2 celery
• 2 Tablespoon kalamata olives pitted
• 1/2 Teaspoon capers
• 1 Tablespoon greek yogurt
• 1/2 Teaspoon dijon mustard
• 1 Tablespoon dill
• 1 Ounce crackers

• Add mashed chickpeas, chopped cucumber, chopped celery, chopped kalamata olives, chopped capers, Greek yogurt, Dijon mustard, lemon juice, chopped dill, salt, and pepper to a bowl. Mix until well combined.
• Pack the chickpea salad with a side of crackers in the lunchbox.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.