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Chickpea and Cucumber Burrito
Lunchbox

Chickpea and Cucumber Burrito

Rating

Cuisine

Mediterranean

Age Category

1y and up

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Total time: Prep: Cook: Servings:
15 min 10 min 5 min 1
Dietary Restrictions
VegetarianEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1/4 Cup chickpeas
  • 1/4 cucumber
  • 1/2 celery
  • 2 Tablespoon kalamata olives pitted
  • 1/2 Teaspoon capers
  • 1 Tablespoon greek yogurt
  • 1/2 Teaspoon dijon mustard
  • 1 Tablespoon dill
  • 1 flour tortilla
  • 1/4 Cup strawberries
  • 1/4 Cup blueberries
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Directions
  • Add mashed chickpeas, chopped cucumber, chopped celery, chopped kalamata olives, chopped capers, Greek yogurt, Dijon mustard, lemon juice, chopped dill, salt, and pepper to a bowl. Mix until well combined.
  • Add the mixture to the center of a large flour tortilla. Fold the bottom of the tortilla over the mixture, fold the sides of the tortilla in towards the center, and roll the tortilla up to form a burrito.

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Nutrition Facts per Serving
Nutrient Amount
Calories 419 kcal
Fat 10 g
Carbohydrates 69 g
Protein 17 g
Fiber 10 g
Sugar 14 g
Sodium 587 mg
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