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Little Lunches
Chicken Veggie Soup
Dinner

Chicken Veggie Soup

info
Total time
40 min
Prep
Prep
10 min
Cook
Cook
30 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Tablespoon
olive oil
1
onion
2
celery
2
carrot
1 Teaspoon
cumin
1 Teaspoon
oregano
1 Teaspoon
garlic powder
1/4 Teaspoon
black pepper
2
garlic clove
1/2 Cup
cilantro
3
potato
4
chicken drumsticks
2
bay leaf
4 Cup
water

Directions

Step 1
Add olive oil to a pot, along with the onion, celery, and carrots. Sauté for 6 minutes.
Step 2
Add cumin, oregano, garlic powder, pepper, salt, fresh garlic, cilantro, and potatoes. Sauté for 1 minute.

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Nutrition Facts per Serving

Calories
553 kcal
Fat
21 g
Carbohydrates
53 g
Protein
38 g
Fiber
8 g
Sugar
6 g
Sodium
266 mg

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