English

Chicken Thighs with Corn on the Cob and Broccoli

Dinner

Chicken Thighs with Corn on the Cob and Broccoli

Total time

45 min

Prep

5 min

Cook

40 min

Servings

2

Cuisine

American

Age Category

1y and up

Plan This Recipe – Free Trial

Dietary Restrictions

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 Pound

chicken thighs

1 Tablespoon

olive oil

1 Teaspoon

paprika

1 Teaspoon

garlic powder

1/2 Teaspoon

salt

1/4 Teaspoon

black pepper

3 Cup

broccoli

3

corn on the cob

Get Recipe Ingredients

Directions

Step 1

Preheat the oven to 375 degrees F. / 190 degrees C.

Step 2

Add chicken to a baking tray and drizzle olive oil, paprika, garlic powder, salt, and pepper on top. Bake for 40 minutes.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Calories

521 kcal

Fat

19 g

Carbohydrates

40 g

Protein

54 g

Fiber

7 g

Sugar

12 g

Sodium

867 mg

Explore more recipes

Chickpea Fritters with Veggies

Chickpea Fritters with Veggies Total time: 25 minutes

Sweet Potato Yogurt

Sweet Potato Yogurt Total time: 25 minutes

Falafel with Sweet Potato Fries and Couscous

Falafel with Sweet Potato Fries and Couscous Total time: 75 minutes

Zucchini Fritters with Garden Salad and Potatoes

Zucchini Fritters with Garden Salad and Potatoes Total time: 60 minutes

Chicken Fajitas

Chicken Fajitas Total time: 35 minutes

Shrimp and Veggie Bowl

Shrimp and Veggie Bowl Total time: 35 minutes

Explore more recipes

View web story

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.

Kid-Approved, Nutritious Recipes.

Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial

cta-child-img