Chicken Tacos

• 1 Pound chicken thighs
• 1 Tablespoon olive oil
• 1 Teaspoon paprika
• 1 Teaspoon garlic powder
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1/2 Cup sweet corn
• 1/2 Cup cheddar cheese shredded
• 1/2 Cup mild salsa
• 1/2 Cup cheddar cheese shredded
• 8 corn tortilla
• 2 Cup broccoli
• 1 avocado

• Preheat oven to 400 degrees F. / 204 degrees C. Add chicken to a baking tray and drizzle with olive oil. Add paprika, garlic powder, salt, and pepper.
• Move the chicken to one side of the tray. On the other side of that same try add the broccoli. Drizzle with some olive oil.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.