Dinner
Chicken Tacos
| Total time:
| Prep:
| Cook:
| Servings:
|
| 60 min |
10 min |
50 min |
4 |
Dietary Restrictions
Gluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
1
Pound
chicken thighs
-
1
Tablespoon
olive oil
-
1
Teaspoon
paprika
-
1
Teaspoon
garlic powder
-
1/4
Teaspoon
salt
-
1/4
Teaspoon
black pepper
-
1/2
Cup
sweet corn
-
1/2
Cup
cheddar cheese shredded
-
1/2
Cup
mild salsa
-
1/2
Cup
cheddar cheese shredded
-
8
corn tortilla
-
2
Cup
broccoli
-
1
avocado
Directions
-
Preheat oven to 400 degrees F. / 204 degrees C. Add chicken to a baking tray and drizzle with olive oil. Add paprika, garlic powder, salt, and pepper.
-
Move the chicken to one side of the tray. On the other side of that same try add the broccoli. Drizzle with some olive oil.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 531 kcal |
| Fat
| 28 g |
| Carbohydrates
| 36 g |
| Protein
| 37 g |
| Fiber
| 9 g |
| Sugar
| 4 g |
| Sodium
| 739 mg |
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