Dinner
Chicken Fajitas
Total time:
| Prep:
| Cook:
| Servings:
|
35 min |
10 min |
25 min |
4 |
Dietary Restrictions
Dairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
2
red bell pepper
-
2
yellow bell pepper
-
1
onion
-
12
Ounce
chicken breast filet
-
1/2
Teaspoon
garlic powder
-
1
Teaspoon
oregano
-
1
Teaspoon
cumin
-
1
Teaspoon
paprika
-
1
Tablespoon
olive oil
-
1/4
Cup
cilantro
-
1/2
Teaspoon
salt
-
1/4
Teaspoon
pepper
-
2
avocado
-
4
flour tortilla
Directions
-
Remove the tops and seeds from the bell peppers and cut them in to strips.
-
Cut the onion in strips as well. Set the bell peppers and onion strips aside in a bowl.
-
Cut the chicken breasts in to strips and place them in a bowl.
-
Season the chicken with garlic powder, oregano, cumin, paprika, olive oil, cilantro, salt and pepper. Mix with clean hands until the chicken is well seasoned.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 544 kcal |
Fat
| 30 g |
Carbohydrates
| 46 g |
Protein
| 26 g |
Fiber
| 11 g |
Sugar
| 6 g |
Sodium
| 722 mg |