Lunch

Chicken Caesar Salad

Name: Chicken Caesar Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: 1 Pound chicken breast filet; 1 Tablespoon olive oil; 1 Teaspoon garlic powder; 1/2 Teaspoon salt; 1/4 Teaspoon black pepper; 1/4 Cup hummus; 1 Teaspoon dijon mustard; 1/2 Teaspoon lemon zest; 3 Tablespoon lemon juice; 2 Teaspoon capers; 3 Teaspoon capers; 1 garlic clove; 1 Teaspoon salt; 6 Cup romaine lettuce; 1/2 Cup parmesan cheese

Total time

50 min

Prep

10 min

Cook

40 min

Servings

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1 Pound

chicken breast filet

1 Tablespoon

olive oil

1 Teaspoon

garlic powder

1/2 Teaspoon

salt

1/4 Teaspoon

black pepper

1/4 Cup

hummus

1 Teaspoon

dijon mustard

1/2 Teaspoon

lemon zest

3 Tablespoon

lemon juice

2 Teaspoon

capers

3 Teaspoon

capers

garlic clove

1 Teaspoon

salt

6 Cup

romaine lettuce

1/2 Cup

parmesan cheese

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Directions

Step 1

Preheat the oven to 375 degrees F. / 190 degrees C. Add chicken to a baking tray and season with olive oil, garlic powder, salt, and pepper. Bake for 40 minutes.

Step 2

Make the salad dressing: add hummus, mustard, lemon zest, lemon juice, capers, caper brine, minced garlic clove, and salt to a bowl. Whisk well. Add to lettuce and mix.