Banana two ways
Breakfast

Banana two ways

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time: Prep: Cook: Servings:
5 min 5 min 0 min 1
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1 banana
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Directions
  • Peel a banana and cut it in half. Then, cut one of the halves lengthwise and mash the other half. Offer both textures to your baby. Providing both mashed and sliced banana allows your baby to explore different textures and develop important feeding skills. Soft slices are easy to grasp, supporting the development of the pincer grasp, while the mashed portion encourages self-feeding and strengthens oral muscles.

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Nutrition Facts per Serving
Nutrient Amount
Calories 103 kcal
Fat 0.38 g
Carbohydrates 26 g
Protein 1 g
Fiber 3 g
Sugar 14 g
Sodium 1 mg