Dinner

Baked Chicken and Veggies

Name: Baked Chicken and Veggies
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken drumsticks; 12 mini potato; 1 Tablespoon olive oil; 1 Teaspoon salt; 1/2 Teaspoon pepper; 1 Teaspoon cumin; 1 Teaspoon paprika; 1 Teaspoon chili powder; 1 Teaspoon turmeric; 1 Teaspoon curry powder; 1/2 Cup cilantro; 1 red bell pepper; 1 orange bell pepper; 1 onion

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
60 min	10 min	50 min	4

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

4 chicken drumsticks
12 mini potato
1 Tablespoon olive oil
1 Teaspoon salt
1/2 Teaspoon pepper
1 Teaspoon cumin
1 Teaspoon paprika
1 Teaspoon chili powder
1 Teaspoon turmeric
1 Teaspoon curry powder
1/2 Cup cilantro
1 red bell pepper
1 orange bell pepper
1 onion

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Directions

Pre-heat oven to 375 degrees F. / 162 degrees C.
Add all ingredients to a baking dish and toss together so the chicken and vegetables are well coated with oil and seasoning.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	481 kcal
Fat	16 g
Carbohydrates	53 g
Protein	31 g
Fiber	8 g
Sugar	6 g
Sodium	763 mg

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