Dinner

Baby Red Curry Chicken

Name: Baby Red Curry Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 Tablespoon coconut oil; 4 chicken drumsticks; 1/2 Teaspoon cumin; 1/4 Teaspoon garlic powder; 1/2 onion; 1 carrot; 1 Teaspoon ginger paste; 1 garlic clove; 1 Tablespoon thai red curry paste; 1/2 Teaspoon fish sauce; 1 bay leaf; 6 Ounce canned unsweetened coconut milk; 1/2 Cup chicken broth; 1 Cup spinach

Rating

Cuisine

Indian

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
35 min	5 min	30 min	4

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 Tablespoon coconut oil
4 chicken drumsticks
1/2 Teaspoon cumin
1/4 Teaspoon garlic powder
1/2 onion
1 carrot
1 Teaspoon ginger paste
1 garlic clove
1 Tablespoon thai red curry paste
1/2 Teaspoon fish sauce
1 bay leaf
6 Ounce canned unsweetened coconut milk
1/2 Cup chicken broth
1 Cup spinach

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Directions

Optionally season the chicken with cumin and garlic powder. Add oil to a pan, once hot and cook the chicken for 5 minutes on each side. Until golden.
Remove the chicken for the pan and set aside on a plate.
On that same pan where you cooked the chicken add the onion and carrots. Cook for 6 minutes.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	365 kcal
Fat	24 g
Carbohydrates	10 g
Protein	26 g
Fiber	1 g
Sugar	3 g
Sodium	306 mg

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