Baby Red Curry Chicken
Dinner

Baby Red Curry Chicken

info
Total time
35 min
Prep
Prep
5 min
Cook
Cook
30 min
servings
Servings
4
cuisine
Cuisine
Indian
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Tablespoon
coconut oil
4
chicken drumsticks
1/2 Teaspoon
cumin
1/4 Teaspoon
garlic powder
1/2
onion
1
carrot
1 Teaspoon
ginger paste
1
garlic clove
1 Tablespoon
thai red curry paste
1/2 Teaspoon
fish sauce
1
bay leaf
6 Ounce
canned unsweetened coconut milk
1/2 Cup
chicken broth
1 Cup
spinach

Directions

Step 1
Optionally season the chicken with cumin and garlic powder. Add oil to a pan, once hot and cook the chicken for 5 minutes on each side. Until golden.
Step 2
Remove the chicken for the pan and set aside on a plate.
Step 3
On that same pan where you cooked the chicken add the onion and carrots. Cook for 6 minutes.

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Nutrition Facts per Serving

Calories
365 kcal
Fat
24 g
Carbohydrates
10 g
Protein
26 g
Fiber
1 g
Sugar
3 g
Sodium
306 mg
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