Little Lunches

English

Little Lunches
Baby Chicken and Veggies
Dinner

Baby Chicken and Veggies

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time: Prep: Cook: Servings:
45 min 5 min 40 min 1
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 2 Ounce chicken breast filet
  • 1/2 potato
  • 1/2 Tablespoon olive oil
  • 1/2 Teaspoon rosemary
  • 1/2 Teaspoon thyme
  • 1/4 zucchini
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Directions
  • Preheat the oven to 375 degrees F. / 190 degrees C. Add the chicken and potatoes to a baking tray. Drizzle with olive oil, and sprinkle some rosemary and thyme. Bake for 40 minutes.
  • Cut the zucchini into sticks the length and width of two adult fingers put together. Add zucchini to a baking tray and bake for 15 minutes or until soft.

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Nutrition Facts per Serving
Nutrient Amount
Calories 248 kcal
Fat 12 g
Carbohydrates 20 g
Protein 15 g
Fiber 3 g
Sugar 2 g
Sodium 46 mg
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