Lunch

Baby Baked Chicken and Caprese

Name: Baby Baked Chicken and Caprese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Cuisine: Italian
Ingredients: 1 Ounce chicken breast filet; 1 Teaspoon olive oil; 1/8 Teaspoon garlic powder; 1/8 Teaspoon paprika; 1/8 Teaspoon cumin; 1/8 Cup mozzarella cheese; 1/4 tomato; 1/2 Teaspoon olive oil; 1/2 Teaspoon basil; 3 asparagus

Total time

50 min

Prep

10 min

Cook

40 min

Servings

Cuisine

Italian

Age Category

Baby 9-12m

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Dietary Restrictions

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1 Ounce

chicken breast filet

1 Teaspoon

olive oil

1/8 Teaspoon

garlic powder

1/8 Teaspoon

paprika

1/8 Teaspoon

cumin

1/8 Cup

mozzarella cheese

1/4

tomato

1/2 Teaspoon

olive oil

1/2 Teaspoon

basil

asparagus

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Directions

Step 1

Preheat the oven to 375 degrees F. / 190 degrees C.

Step 2

Add chicken to a baking tray and season with olive oil, garlic powder, paprika, and cumin. Bake for 20 minutes. Remove the baking tray from the oven and add the asparagus spears on the side of the tray. Continue baking chicken and asparagus for 15 more minutes.