Asian Stir Fry

• 1 sweet potato
• 1 Teaspoon avocado oil
• 1/2 Cup broccoli
• 1/2 Cup edamame
• 6 Ounce spaghetti
• 1 Teaspoon avocado oil
• 1 carrot
• 1 yellow onion
• 1 Teaspoon ginger powder
• 3 garlic clove
• 3 Tablespoon low sodium soy sauce

• Pre-heat the oven to 400 degrees F. / 204 degrees C.
• Prepare the sweet potato fries: Peel and cut the sweet potato into sticks resembling fries. Place the sweet potato fries on a baking tray and season with some avocado oil, to prevent them from sticking to the tray. Bake for 30 minutes or until the fries look golden on the outside but feel soft on the inside.
• While the fries are baking, steam the broccoli and the edamame for 8 to 10 minutes or until soft. Then prepare the pasta by filling a pot with water and bringing it to a boil. Optionally, add a pinch of salt to the cooking water. Add the pasta and cook per package instructions.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.