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Snack
Apples and Cheddar Cheese
Total time
5 min
Prep
5 min
Cook
0 min
Servings
1
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1
apple
1 Ounce
cheddar cheese
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Directions
Step 1
Wash and cut an apple into thin slices. Optionally, peel the apple if desired, or serve the washed apple as a whole.
Step 2
Cut cheddar cheese into bite-sized pieces.
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Nutrition Facts per Serving
Calories
209 kcal
Fat
10 g
Carbohydrates
26 g
Protein
7 g
Fiber
4 g
Sugar
19 g
Sodium
187 mg
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