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Lunch
Yogurt Tuna Salad Sandwich
Total time
10 min
Prep
5 min
Cook
5 min
Servings
2
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Egg-free
Peanut-free
Tree-nut-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
10 Ounce
tuna canned in water
1/4 Cup
celery
1/3 Cup
greek yogurt
2 Tablespoon
lemon juice
1 Tablespoon
dijon mustard
1/4 Teaspoon
salt
1/4 Teaspoon
pepper
8 Slice
whole wheat bread
1
red bell pepper
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Directions
Step 1
Mix tuna, celery, yogurt, lemon juice, dijon mustard, salt, and pepper in a bowl.
Step 2
Scoop ¼ cup of the tuna mixture and spread evenly onto a slice of bread. Cover it with another slice of bread to make a sandwich, and cut it in half.
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Nutrition Facts per Serving
Calories
514 kcal
Fat
9 g
Carbohydrates
62 g
Protein
48 g
Fiber
9 g
Sugar
10 g
Sodium
1344 mg
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