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Breakfast
Yogurt Pancakes
Rating:
Age Category:
1y and up
Cuisine:
American
Total time:
10 min
Prep:
5 min
Cook:
5 min
Servings:
4
Dietary Restrictions
Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
1 1/2 Cup all-purpose flour
2 Teaspoon baking powder
1/2 Teaspoon salt
2 Tablespoon coconut oil
2 egg
2 Tablespoon maple syrup
1 Teaspoon vanilla extract
3/4 Cup greek yogurt
3/4 Cup oat milk
1 Cup blackberries
Directions
In a bowl mix flour, baking powder, and salt until combined.
In another bowl mix coconut oil, eggs, maple syrup, vanilla, Greek yogurt, and oat milk. Whisk until smooth.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
375 kcal
Fat
13 g
Carbohydrates
52 g
Protein
13 g
Fiber
3 g
Sugar
10 g
Sodium
549 mg
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